Our Menu

Artisanal sourdough topped with wild mushrooms, truffle oil, and fresh herbs

Pan-seared diver scallops with cauliflower puree and crispy prosciutto

Thinly sliced roasted beets with goat cheese, walnuts, and balsamic reduction

Fresh halibut with roasted fennel, citrus beurre blanc, and microgreens

Rack of lamb with roasted root vegetables and rosemary jus

Carnaroli rice with porcini mushrooms, truffle oil, and aged parmesan

Rich dark chocolate tart with sea salt and raspberry coulis

Creamy lemon posset with shortbread crumble and fresh berries