Regrowth Restaurant interior

Regrowth Restaurant

Seasonal, thoughtful dining

Reserve Your Table

A Note from Our Chef

At Regrowth, we believe that exceptional dining begins with exceptional ingredients. Every dish tells a story of our commitment to local farmers, sustainable practices, and the changing seasons that inspire our menu.

Our kitchen team works closely with regional producers to bring you flavors that celebrate the bounty of our region. From heirloom vegetables grown just miles away to artisanal cheeses crafted by local makers, each ingredient is chosen with care and intention.

We invite you to join us for an evening where every bite connects you to the land, the seasons, and the community that makes Regrowth possible.

— Chef Maria Rodriguez

Today's Specials

Pan-seared halibut

Pan-Seared Halibut

With roasted fennel, citrus beurre blanc, and microgreens

₹2,400
Wild mushroom risotto

Wild Mushroom Risotto

Carnaroli rice with porcini, truffle oil, and aged parmesan

₹2,100
Herb-crusted lamb

Herb-Crusted Lamb Rack

With roasted root vegetables and rosemary jus

₹3,375

Upcoming Events

Wine tasting event

Wine & Dine Evening

Join us for a curated wine pairing experience featuring local vintners and seasonal dishes.

March 15, 2024
Chef's tasting menu

Chef's Tasting Menu

A seven-course journey through seasonal ingredients and innovative techniques.

March 22, 2024
Spring menu launch

Spring Menu Launch

Celebrate the arrival of spring with our new seasonal menu featuring fresh, local ingredients.

April 1, 2024